top-fermenting yeast

top-fermenting yeast
aukštutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, suraugina apie trečdalį rafinozės, geriausiai veikia 14–25 °C temperatūroje ir, pasibaigus fermentavimui, paprastai pakyla į jauno alaus paviršių. atitikmenys: angl. top-fermenting yeast vok. obergärige Bierhefe, f pranc. levure de fermentation haute, f ryšiai: susijęs terminasžemutinio rūgimo alaus mielės susijęs terminasalaus mielės šaltinis Lietuvos Respublikos žemės ūkio ministro įsakymo „Dėl žemės ūkio ministro 2002 m. gruodžio 11 d. įsakymo Nr. 487 „Dėl Alaus apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento patvirtinimo“ pakeitimo“ projektas

Lithuanian dictionary (lietuvių žodynas). 2015.

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  • top fermenting yeast — noun brewer s yeast used in top fermentation of ale • Hypernyms: ↑brewer s yeast …   Useful english dictionary

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… …   Wikipedia

  • brewer's yeast — noun 1. yeast used in fermenting beer • Hypernyms: ↑yeast, ↑barm • Hyponyms: ↑bottom fermenting yeast, ↑top fermenting yeast 2. used as a leaven in baking and brewing • Syn: ↑ …   Useful english dictionary

  • Top fermentation — An alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. It proceeds with some violence and requires a temperature of 14 30[deg] C. (58 86[deg] F.). It is used in the production of ale, porter, etc …   The Collaborative International Dictionary of English

  • top fermentation — noun a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale top fermentation uses a yeast that ferments at higher temperatures than that… …   Useful english dictionary

  • yeast — yeastless, adj. yeastlike, adj. /yeest/, n. 1. any of various small, single celled fungi of the phylum Ascomycota that reproduce by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbohydrates… …   Universalium

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

  • beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

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